8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on graham crackers, cookies or a variety of fruit.
To make a quick and tasty cheesecake combine with 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving.